Party Size Tier I Tier II Tier III Additional Hour
100 – 100 People $2150.00 $2550.00 $3150.00 $150.00
101 – 150 People $3050.00 $3400.00 $4300.00 $200.00
151 – 200 People $3700.00 $4200.00 $5400.00 $250.00
201 – 250 People $4325.00 $5000.00 $6500.00 $300.00
251 – 300 People
$5000.00
$5800.00
$7600.00
$350.00
The Above Prices Include:
4 Hour Hall Rental
2 Hours of Decorating Time: During the normal business hours of Monday-Friday 9a to 5p.
(Unless not available; if you choose to come in
on Saturday and the space is available there will be a $50.00
opening charge)
Tables and chairs set up to your specifications, basic cleaning of the facility
Buffet Catering
Not Included:
$100.00 per bartender for the 4 hour event – MINIMUM OF 2 BARTENDERS
2 Bartenders for functions of 100 people or less
4 Bartenders for functions over 200 people
5 Bartenders for functions over 300 people
$2.00 per person for unlimited Coke products, Sweet and Unsweet Tea and Coffee
Cups for the drinks included
A non-refundable deposit of 20% of the total package cost is payable at the time of signing the rental agreement. Final payment is due one month before the occupancy of the premises.
Select 2 Entrees, 2 Side Dishes, and 1 Salad
All dinners include Rolls & Butter & Disposable ware
Homemade Beef Lasagna
Grilled Chicken Parmesan with Spaghetti
Spaghetti & Meatballs
Grilled Chicken Alfredo with Penne
Slow Roasted Shredded Beef & Noodles
Sliced Roast Beef with Gravy
Seasoned Roasted Pork Loin
Baked Whitefish with Lemon Pepper and Parmesan
Baked Whitefish with Garlic, Tomato, Onion, and Sweet Bell Peppers
Grilled Chicken Breast with Teriyaki and Pineapple
Italian Grilled Chicken Breast with Red onion and Peppers
Italian Grilled Chicken salad with Bowtie pasta, Artichokes,
Sundried
Tomatoes, Scallions, and Parmesan
Chicken with Marsala Wine and Mushrooms
Chicken Tetrazzini with slow roasted whole pulled chicken, Almonds,
and Mushrooms
Beef Tips and Whole mini Mushrooms in Burgundy sauce
Apricot and Cracked Pepper Crusted Pork loin
Chicken Breast stuffed with Spinach, Feta, and Pine nuts
Chicken Breast stuffed with Sundried tomato, mushroom, and Swiss
Roasted all white Turkey Breast and Gravy
Roasted Salmon (can be blackened if desired
Prime Rib with Au Jus and Horseradish Sauce
Pork Tenderloin Fire seared in seasoning then slow roasted to
perfection
Seasonal Fish with capers, tomatoes, and arugula
? Slow roasted Chicken on the Bone…ensured to be moist every time!!
Side Dishes
Home Style Green Beans
Buttered Corn
Mixed Vegetables
Mashed Potatoes
Seasoned Roasted Red Skin Potatoes
Salads (All Tiers)
Caesar Salad
Cole Slaw
Pasta Salad